
Born in Freetown, Virginia, in 1916, the granddaughter of slaves moved to New York and started working at a time when female chefs were rare. She worked at restaurants including the former Gage & Tollner of Brooklyn. In 1999, Lewis was designated as Grande Dame by Les Dames d'Escoffier, a worldwide organization of female chefs. In her books, Lewis offered cooking shortcuts and shared childhood stories in giving her recipes.
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